Recipe of Award-winning Ham & Barbecued Bean Skillet

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Ham & Barbecued Bean Skillet. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham & Barbecued Bean Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham & Barbecued Bean Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ham & Barbecued Bean Skillet using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ham & Barbecued Bean Skillet:

1. 1 tbsp vegetable oil
2. 1 cup onion, chopped
3. 1 tsp minced garlic
4. 15 oz kidney beans
5. 15 oz cannellini or great northern beans
6. 1 cup chopped green bell pepper
7. 1/2 cup packed light brown sugar
8. 1/2 cup ketchup
9. 2 tbsp cider vinegar
10. 2 tsp dry mustard
11. 12 oz ham steak

Steps to make Ham & Barbecued Bean Skillet

1. Heat oil in large deep skillet over medium-high heat. Add onion and garlic; cook and stir 3 minutes. Add kidney beans, cannellini beans, bell pepper, brown sugar, ketchup, vinegar and mustard; mix well.
2. Trim fat from ham; cut ham into 1/2-inch pieces. Add ham to skillet. Reduce heat to low; simmer 5 minutes or until sauce thickens and mixture is heated through, stirring occasionally.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Ham & Barbecued Bean Skillet. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!