Recipe of Favorite Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan using 7 ingredients and 2 steps. Here is how you cook it.

This is a super simple, but tasty dinner. Customizable for whatever veggies you want to roast along with the kielbasa sausage... this is just our favorite combo. I usually serve this with an extra veggie or a side salad to make it a complete meal.

Ingredients and spices that need to be Get to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:

1. 3 large sweet potatoes, peeled and cut into large cubes
2. 1 tbsp. olive oil
3. 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
4. 1/4 tsp. salt free all purpose seasoning
5. 1 package (12 oz.) keilbasa sausage, sliced thinly
6. 2 tbsp. your favorite bbq sauce
7. 2-4 dashes Frank's red hot sauce

Instructions to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

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