Recipe of Homemade Barbeque Beef Tikka Biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Barbeque Beef Tikka Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Barbeque Beef Tikka Biryani is 12 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbeque Beef Tikka Biryani estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Barbeque Beef Tikka Biryani using 24 ingredients and 15 steps. Here is how you cook it.

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Another Recipe of Biryani , spicy rice from it's very wide range beef rice / Tikka Biryani.

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Ingredients and spices that need to be Prepare to make Barbeque Beef Tikka Biryani:

1. 1 kg boneless Beef
2. 1 1/2 kg Basmati Rice
3. 2 cup Ghee or oil
4. 4 oinon slices
5. 250 grm tomatoes chopped
6. 2 tbsp Garlic paste
7. 2 tbsp Ginger paste
8. 250 grm yoghurt
9. 12-14 red chilli whole
10. 1 packet Biryani Masala
11. 1 packet Tikka Masala
12. 2 tbsp Garam Masala Powder
13. For Boiled Rice
14. 4 black cardamom
15. 2 cinnamon sticks
16. 1 tbsp zeera
17. 4 green cardamom
18. Garnishing
19. Green chilli half cut
20. leaves Green coriander
21. slices Lemon
22. Green mint chopped
23. 1/4 tsp food color
24. 5 tbsp milk (mix food color)

Steps to make Barbeque Beef Tikka Biryani

1. First pour Ghee in a pan and add oinons for frying.
2. Add meat with Ginger Garlic paste and cook until turn it's cook and all moisture dries from it.
3. Add water (as required) and cook for 15 minutes in pressure cooker the is meat is tender.
4. Mean while mix the biryani Masala in yoghurt and red chilli whole.
5. Now add yoghurt and cook on high flame. when Gravy become thick and Ghee separates.
6. Then add Garam Masala Powder and mix well. At top place foil with burning coal and immediately cover the pan.
7. Soak the rice 15 minutes.
8. Boil the rice add Black cardamom,zeera, cinnamon stick and green cardamom. When rice is 3/4 done drain in a stainer.
9. Mix the color in milk
10. Put a little ghee or oil in the base of pan and make a layer of the rice.
11. Add the layer of prepared beef and covered with a second layer of rice.
12. Garnish the green chilli, fresh coriander leaves,mint and lemon slices.
13. Add the food color and cover the lid.
14. Low heat flame on stove then place a flat tawa under Neath it and simmer for 15 minutes for low flame.
15. Mix gently and serve hot with Salad and Raita.

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