Recipe of Perfect Rice pancakes with roasted beef on skewers

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, How to Make Speedy Rice pancakes with roasted beef on skewers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rice pancakes with roasted beef on skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pancakes with roasted beef on skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Rice pancakes with roasted beef on skewers using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Rice pancakes with roasted beef on skewers:

1. Shinkafar tuwo
2. Cooked shinkafar tuwo
3. Yeast
4. Sugar
5. to taste Salt

Steps to make Rice pancakes with roasted beef on skewers

1. Pick and wash ur rice. Add cooked rice and blend to a smooth paste. Add yeast and allow to rise
2. When it has almost doubled in size add your sugar and salt to taste
3. Oil your non stick frying pan and fry on very low heat
4. For grilled beef u need to soak ur skewers completely in water before using.
5. Cut ur beef in thin slices and u can also pound on them with ur kitchen hammer. Marinate beef with beef tenderizer and other marinades of ur choice.
6. Alternately place beef,onion,pepper on ur skewers and grill in ur oven. Serve alongside rice pancakes

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