Recipe of Super Quick Homemade Rotisserie Chicken Shawarma on the Kamado (BBQ)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Rotisserie Chicken Shawarma on the Kamado (BBQ). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rotisserie Chicken Shawarma on the Kamado (BBQ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Chicken Shawarma on the Kamado (BBQ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Rotisserie Chicken Shawarma on the Kamado (BBQ) using 5 ingredients and 4 steps. Here is how you can achieve that.

Chicken Shawarma made on a rotisserie BBQ

Originated from "Smoking Dad BBQ" channel: youtube.com/watch?v=RYh4uuPiUNI

Will be adapted over time!

Ingredients and spices that need to be Prepare to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. 5 chicken breasts
2. Marinade
3. 1 cup olive oil
4. 1 cup lemon juice
5. 1 tablespoon minced garlic

Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ)

1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
2. Start bringing your BBQ up to temperature of 150C (300F)
3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
4. Cook until the thickest part of your chicken reads 75C (170F)

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Rotisserie Chicken Shawarma on the Kamado (BBQ). Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!