Recipe of Ultimate Pakistani style BBQ noodles

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Award-winning Pakistani style BBQ noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pakistani style BBQ noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakistani style BBQ noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Pakistani style BBQ noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
#ilovepasta ( chatkhara hamari Zaban per hy to Chinese or Pakistani style ko fusion bana diya)
Ingredients and spices that need to be Make ready to make Pakistani style BBQ noodles:
- Noodles 1 pac
- 2 tbsp BBQ masala
- Oil half cup
- 300 gm Chicken ya beef
- 1 tsp ginger garlic paste
- 1 tsp Red chilli crush
- 1 tbsp Garlic chopped
- Onion 1 medium chopped
- Capsicum 2 chopped
- Cabbage 1 cup chopped
- Carrot 2 chopped
- to taste Salt
- 1 tsp Chicken pow
- 1 tsp Red chilli pow
- Black pepper half tsp
- 2 tbsp Vinegar
- 2 tbsp Soya sauce
- 4 tbsp Ketchup
- 3 tbsp Green onion
Instructions to make Pakistani style BBQ noodles
- Noodles ko salt, oil daal kar boil Karen.
- Chicken boti, ya beef boti ko ginger garlic paste, Red crush chilli, ky sath boil kerky dry Karen.
- Oil me onion, garlic chopped ko fry Karen.
- Phir cabbage, carrot, capsicum, ketchup, vinegar, Salt, soya sauce, Red chilli pow daal kar fry Karen.
- Chicken pow, or tan masaly daal kar chicken boti daal kar fry Karen.
- End me noodles daal kar quick toss Karen.
- Last me green onion or daal moth daal kar Saja ly.
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