Recipe of Ultimate Slow Cooked BBQ Ribs (for crock pot)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Slow Cooked BBQ Ribs (for crock pot). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooked BBQ Ribs (for crock pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked BBQ Ribs (for crock pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooked BBQ Ribs (for crock pot) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooked BBQ Ribs (for crock pot) estimated approx 10 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Slow Cooked BBQ Ribs (for crock pot) using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Slow Cooked BBQ Ribs (for crock pot):
- 3 lb Pork spareribs
- 1 onion
- 8 oz BBQ sauce (1 bottle) - your preferred flavour
Steps to make Slow Cooked BBQ Ribs (for crock pot)
- Do not pre-heat the slow cooker
- Dice up the onion and add to crock pot.
- Rub the ribs wit salt & pepper, add to crock pot
- Cook on low setting for 8-10 hours
- Do not lift the lid too much
- Meat falls off the bone!
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So that is going to wrap this up with this special food Steps to Make Award-winning Slow Cooked BBQ Ribs (for crock pot). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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