Simple Way to Make Perfect Ikan Panggang - Barbecue Fish

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Ikan Panggang - Barbecue Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ikan Panggang - Barbecue Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Panggang - Barbecue Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ikan Panggang - Barbecue Fish using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ikan Panggang - Barbecue Fish:

1. 1 - Whole Fish, about 700 - 900g, Dressed weight, preferably sea bass, bonito or mackerel
2. 1 tsp - salt
3. 4 Tbsp - Vegetable oil
4. 2 Tbsp - Water
5. 1 Tbsp - Sweet Soy Sauce (kecap manis)
6. 1 tsp - Sambal oelek

Instructions to make Ikan Panggang - Barbecue Fish

1. Slit Fish down in the backbone. Rub with Salt.
2. Heat oil in a small saucepan and add water, soy sauce and sambal oelek. Stir Frequently.
3. Roast fish over charcoal heat and baste with cooked liquid mixture until fish is well done. Serve

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Ikan Panggang - Barbecue Fish. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!