Simple Way to Prepare Any-night-of-the-week Mshikaki(Skewers)-Liver

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Mshikaki(Skewers)-Liver. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mshikaki(Skewers)-Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mshikaki(Skewers)-Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mshikaki(Skewers)-Liver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mshikaki(Skewers)-Liver estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mshikaki(Skewers)-Liver using 6 ingredients and 3 steps. Here is how you cook that.

These liver skewers are just delicious.. One is never enough..#themechallenge

Ingredients and spices that need to be Get to make Mshikaki(Skewers)-Liver:

1. 300 g liver
2. 1 tomato(unripe)
3. I onion
4. 1 hoho(cupsicum)
5. 5-10 skewer sticks(wooden)
6. Salt(pinch)

Steps to make Mshikaki(Skewers)-Liver

1. Take the liver,remove the top skin layer,cut into cubes 2cm thick. Boil for 10-15 minutes to soften them.
2. Let them cool for 5 minutes, take the skewers and dip them in water for ease in piercing through the liver. Pierce a piece of liver followed by a tomato then another liver then onion then another liver then hoho(keep alternating).
3. Brush them with oil to coat the liver,tomato,onion and hoho. Place them in the oven(gas mark 2) for 10 minutes. Serve hot as a delicious snack.

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So that is going to wrap it up for this special food Steps to Make Homemade Mshikaki(Skewers)-Liver. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!