Simple Way to Prepare Favorite BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw using 23 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw:

1. 1 head cauliflower
2. 1 1/4 cup cooked chickpeas
3. 1 tsp olive oil
4. 10-12 corn tortillas
5. sliced jalapeños (if desired)
6. 1 tsp cumin
7. 1 tsp paprika
8. 1 tsp garlic powder
9. 1 tsp onion powder
10. 1 tsp salt
11. 1 tsp chili powder
12. 1 tsp coconut sugar
13. 1/2 tsp smoked paprika
14. 1/2 tsp black pepper
15. 14 oz cole slaw mix
16. 1/2 cup mayonaise
17. 1/2 tsp dijon mustard
18. 1/2 tsp maple syrup
19. 1 1/2 tsp apple cider vinegar
20. 1/4 tsp celery salt
21. 1 pinch black pepper
22. 1 tsp water
23. 1 lime, juiced

Instructions to make BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

1. Preheat oven to 375
2. Make slaw: In medium sized bowl add mayonaise, dijon mustard, maple syrup, apple cider vinegar, celery salt, black pepper, water and lime juice. Mix until a creamy sauce as formed. In a large bowl, add cole slaw and pour dressing over. Mix until combined. Refrigerate until use.
3. In small bowl, combine cumin, paprika, garlic powder, onion powder, salt, chili powder, coconut sugar, smoked paprika and black pepper. Mix together.
4. Separate cauliflower florets and chop into bite sized pieces.
5. Place florets and chickpeas on to large sheet pan and drizzle with olive oil. Then sprinkle with BBQ rub made in step 3. Toss to coat.
6. Place in oven for about 25 minutes, flipping once.
7. Serve cauliflower chickpea mixture in corn tortilla topped with cole slaw and jalapeños if desired.

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So that is going to wrap it up for this exceptional food How to Make Quick BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!