Step-by-Step Guide to Prepare Ultimate Cherry Barbecue Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Cherry Barbecue Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cherry Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cherry Barbecue Sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cherry Barbecue Sauce:

1. 1 medium onion, chopped
2. 2 tbsp butter
3. 2 garlic cloves, minced
4. 1 cup ketchup
5. 2/3 cup packed brown sugar
6. 1/4 cup cider vinegar
7. 1 tbsp Worcestershire sauce
8. 2 tsp ground mustard
9. 1/2 tsp pepper
10. 1/8 tsp liquid smoke (optional)
11. 2 cup fresh or frozen dark sweet cherries, pitted and coarsely chopped

Steps to make Cherry Barbecue Sauce

1. In a large saucepan, sauté onion in butter until tender.
2. Add garlic.
3. Cook 1 minute longer.
4. Stir in the remaining ingredients.
5. Cook, uncovered, over medium low heat for 20 minutes or until cherries are tender and sauce is thickened.
6. Stir occasionally while cooking.
7. *This recipe makes about 3 1/2 cups sauce.*
8. **This sauce tastes great, especially on ribs and chicken.**

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So that is going to wrap this up for this special food Steps to Make Quick Cherry Barbecue Sauce. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!