Steps to Make Award-winning Fish and potatoe kebab/skewers

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Fish and potatoe kebab/skewers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish and potatoe kebab/skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and potatoe kebab/skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you cook that.

It's delicious #kadunastate

Ingredients and spices that need to be Make ready to make Fish and potatoe kebab/skewers:

1. 6 medium size potatoes
2. 2 eggs
3. 1 big sardine fish
4. Tattase, pepper, onion, ginger garlic
5. Seasoning

Instructions to make Fish and potatoe kebab/skewers

1. Cook the potatoes till soft, bring it down n let it cool
2. Grate the kayan miya
3. Mash the potatoes till smooth
4. Add half of the grated kayan miya and stir, add seasoning and set aside
5. Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry
6. Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape
7. Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Fish and potatoe kebab/skewers. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!