Steps to Make Award-winning Seared Porkchops simmered in barbeque onion sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Seared Porkchops simmered in barbeque onion sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Seared Porkchops simmered in barbeque onion sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

Seared Porkchops in a homemade barbecue onion sauce, see my recipe, delicious tender and just plain simple. If sauce is made ahead of time it can be made very quickly.

Ingredients and spices that need to be Make ready to make Seared Porkchops simmered in barbeque onion sauce:

1. 1 quart barbeque onion sauce, see my recipe
2. 3 pounds porkchops
3. 1 teaspoon salt
4. 1 teaspoon ground white pepper powder
5. 1 teaspoon ground black pepper
6. 1/4 cup vegetable oil
7. 1 stick butter sliced into pats

Steps to make Seared Porkchops simmered in barbeque onion sauce

1. Trim the bones and some of the fat. Save the trimmings for another recipe.
2. Heat a pan add oil add the porkchops when oil is hot. Turn/rotate as needed. 3 minutes per side.
3. Add the sauce and allow to simmer 12-15 minutes. Add butter when melted serve I hope you enjoy!!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Seared Porkchops simmered in barbeque onion sauce. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!