Steps to Make Favorite Barbeque Tilapia/Ikan Tillapia Panggang

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Barbeque Tilapia/Ikan Tillapia Panggang. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barbeque Tilapia/Ikan Tillapia Panggang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque Tilapia/Ikan Tillapia Panggang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbeque Tilapia/Ikan Tillapia Panggang is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbeque Tilapia/Ikan Tillapia Panggang estimated approx 50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Barbeque Tilapia/Ikan Tillapia Panggang using 5 ingredients and 3 steps. Here is how you cook that.

I don't know what to cook for dinner, and it's just this that comes to mind. I use my barbeque sauce to marinate the tilapia (lazy mode cooking😅🤭) and broil it and just ready. Easy and simple is the perfect food when I am in the lazy mode to cook 😁.

Recipe by @Simple_Woman23

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Ingredients and spices that need to be Get to make Barbeque Tilapia/Ikan Tillapia Panggang:

1. 5 pieces boneless tilapia fish
2. 5 tbsp my barbeque sauce
3. 1 bunch asparagus
4. 2 big potatoes as a serving
5. Few pinches of salt (if you like more salty)

Steps to make Barbeque Tilapia/Ikan Tillapia Panggang

1. Smear the fish and asparagus using my barbecue sauce (add a few pinches salt if you like more salty) evenly. Put in a tray, refrigerate, and marinate it for 2 hours, so the seasoning is absorbed./Lumuri ikan dan asparagus menggunakan saus barbekyu saya (tambahkan sedikit garam jika ingin lebih asin) secara merata. Masukkan ke dalam nampan, dinginkan, dan marinet selama 2 jam agar bumbu meresap.
2. Broil it for 30 minutes, then if there is water that comes out in the tray (usually from the asparagus, or the tilapia if it's frozen one), throw the water and bake it 20 minutes more. /Panggang selama 30 menit, lalu jika ada air yang keluar dari nampan (biasanya dari asparagus, atau nilanya nila beku), buang airnya dan panggang 20 menit lagi.
3. Barbeque tilapia is ready to serve with baked potatoes accompanied by ranch, and my barbeque sauce to add the taste./Barbeque tilapia siap disajikan dengan kentang panggang ditemani ranch, dan saus barbeque untuk menambah cita rasa. Bon Appetit! Selamat Makan!

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