Steps to Make Homemade Sticky Chicken thigh skewers, rice and mango salsa

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Favorite Sticky Chicken thigh skewers, rice and mango salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sticky Chicken thigh skewers, rice and mango salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Chicken thigh skewers, rice and mango salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Sticky Chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Salsa
2. 1 red chopped onion
3. 1 red pepper chopped
4. 1 mango (tinned or fresh) chunky chopped
5. salt/pepper
6. 1 juice of a lemon
7. Marinade
8. 3 tbs soy sauce
9. 2 tbs honey
10. 2 tbs whole grain mustard
11. 1 glug of olive oil
12. 1 sprinkle of chilli flakes
13. Rice
14. Basmati rice
15. salt
16. turmeric
17. Chicken thighs skinned and boned

Instructions to make Sticky Chicken thigh skewers, rice and mango salsa

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

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