Easiest Way to Prepare Award-winning Barbeque Prime Pork Shoulder Ribs

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Barbeque Prime Pork Shoulder Ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbeque Prime Pork Shoulder Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque Prime Pork Shoulder Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbeque Prime Pork Shoulder Ribs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbeque Prime Pork Shoulder Ribs estimated approx 2 hours.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Barbeque Prime Pork Shoulder Ribs using 11 ingredients and 9 steps. Here is how you cook that.

This was a special bbq for Father's day. Inspired by the love fathers have for nyama choma

Ingredients and spices that need to be Make ready to make Barbeque Prime Pork Shoulder Ribs:

1. 1.3 kg Prime Pork Shoulder Ribs
2. 3 tbsp Cumin Powder
3. 3 tbsp Paprika Powder
4. 3 tbsp Black Pepper
5. 2 tbsp Dried Thyme
6. Pinch Salt
7. 1/4 Cup Honey
8. Oil
9. 1/2 (1 Cup) Soy Sauce
10. 1/3 Cup Bbq Sauce
11. 1/4 Cup Ketchup

Instructions to make Barbeque Prime Pork Shoulder Ribs

1. Begin by patting dry the meat and drizzle some bit on the meat
2. In a bowl add in your spices, honey and drizzle 1/4 Cup of Soy Sauce except the salt. Rub the mixture onto the meat.
3. Place the meat in a zip lock bag or in a container. Cover and place it in the fridge to marinate overnight. I marinated mine for 18 hours.
4. Pre-heat the oven at 250°C for 10 minutes.
5. Next line a baking tray with aluminium foil and drizzle some oil. Place your marinated pork shoulder ribs and sprinkle salt and some little more black pepper.
6. Reduce the oven temperature to 200-210°C and place your tray into the oven and cover on top with an aluminium foil. Let it cook for 1 hour 30 minutes or until ready.
7. In a separate bowl mix in your remaining soy sauce, bbq sauce and ketchup.
8. Use that sauce, to baste/brush your meat as it cook every 30 minutes. After 1 hour remove the foil and let the meat continue cooking as you keep basting with the sauce mixture.
9. Finally serve and enjoy. I served mine with deep fried potatoes.

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