Easiest Way to Prepare Award-winning Lamb & Mint BBQ Skewers

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Lamb & Mint BBQ Skewers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lamb & Mint BBQ Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb & Mint BBQ Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Lamb & Mint BBQ Skewers using 6 ingredients and 4 steps. Here is how you cook that.

Perfect for a delicious filling dinner on a hot day. We had our lamb in wraps with salad, mint sauce and mayo. The whole family enjoyed this and it was really easy to prepare.

Ingredients and spices that need to be Make ready to make Lamb & Mint BBQ Skewers:

1. 4 lamb leg steaks, trimmed
2. 3 tbsp olive oil
3. 1/2 lemon, juiced
4. 1 tbsp fresh mint leaves, chopped
5. 2 cloves garlic, crushed
6. Salt and pepper

Steps to make Lamb & Mint BBQ Skewers

1. Mix together the marinade ingredients.
2. Dice the lamb leg into even chunks. Add to the marinade and use your hands to mix it all together and coat the meat.
3. Marinate in the fridge for at least an hour. Then BBQ until cooked to your liking, we cooked ours for 15 minutes.
4. We ate ours in wraps with raw spinach, tomatoes, mayo and mint sauce 😋

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Lamb & Mint BBQ Skewers. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!