Easiest Way to Prepare Homemade Barbecue chicken legs

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Barbecue chicken legs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barbecue chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecue chicken legs is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue chicken legs estimated approx 10minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Barbecue chicken legs using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Barbecue chicken legs:

1. 1-2 Chicken leg
2. Barbecue sauce, soya sauce
3. 1 tbs ginger garlic paste
4. 1 tbs Olive oil
5. 1/2 tsp Green chilli paste
6. Salt

Steps to make Barbecue chicken legs

1. Boil the chicken with ginger garlic and chilli paste add some water (1 whistle)
2. Take a wok add oil add barbecue and soy sauce 2 tbs stir
3. Add half cup water add salt as required add the boiled chicken with the chicken stock.
4. Cover the lid and let it cook. garnish as required.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Barbecue chicken legs. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!