How to Make Homemade Chocolate cake and fruit skewer

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Chocolate cake and fruit skewer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate cake and fruit skewer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake and fruit skewer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake and fruit skewer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake and fruit skewer estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Chocolate cake and fruit skewer using 11 ingredients and 6 steps. Here is how you can achieve it.

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It's a fusion of cake and fruits to enjoy and treat to the eye. Easy and fun summer dessert recipe. Adding Mangoes is also delicious and now last few days of mango season so enjoy it in every dish.

Ingredients and spices that need to be Get to make Chocolate cake and fruit skewer:

1. 1 cup flour
2. 1 tsp baking powder
3. 1/2 tsp baking soda
4. 1 tsp cocoa powder
5. 1 tbsp oil
6. 1/2 cup milk
7. 1 tsp lemon juice
8. as required Chocolate sauce to drizzle
9. some sprinkler to sprinkle
10. 1 and half cup cane sugar powder
11. Some pieces of fruits (mango,cherry)

Instructions to make Chocolate cake and fruit skewer

1. Take a sieve over a large mixing bowl and add all dry ingredients and sieve together
2. Take another bowl and add oil and milk and mix it gently. Slowly add dry mixture a little and mix it properly and make a smooth batter. Add lemon juice and mix it properly.
3. Grease the tin with butter and dust it with dry flour. Fill the tin with batter and tap the tin two three-time to release the air.
4. Preheat the oven and bake the cake for 180deg for 25 to 30 mins. Check the cake with a toothpick and if the toothpick inserted comes clean then your cake is ready. Allow the cake to cool at room temperature and remove it from the tin.
5. Cut the cake from the middle and make two-layer and apply sugar syrup on both layers. Cut the cake into pieces.
6. Take a skewer and insert cherry, mango, and piece. of chocolate cake piece and in this order prepare a skewer and drizzle with chocolate sauce and sprinkle sprinkler and enjoy your summer dessert.

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