How to Make Homemade Paneer tikka barbeque

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Homemade Paneer tikka barbeque. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer tikka barbeque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka barbeque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka barbeque is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Paneer tikka barbeque using 21 ingredients and 16 steps. Here is how you can achieve that.

I had this in barbeque nations and love the authentic tandoori taste so I wanted to try this at home and luckily I was having all the desired veggies pineapple, paneer, onion, capsicum etc.
So I made it and I sprinkled some oregano and maggi masala over it.
Tastes amazing
Note- You can try the same process with boiled potatoes.

#zing

Ingredients and spices that need to be Take to make Paneer tikka barbeque:

1. Main Ingredients
2. 250 gram paneer or Indian cottage cheese
3. 1 pineapple diced
4. 1/2 cup medium sized onion(diced)
5. 1/2 capsicum or medium bell pepper (diced)
6. For marination
7. 200 gm yoghurt/ hung curd
8. 1 tsp ginger garlic paste
9. 1/2 tsp kashmiri red chilli powder
10. 2 tsp Kasuri methi
11. 1/2 tsp turmeric Powder
12. 1 Tsp coriander powder
13. 1 Tsp garam masala powder
14. 1 Tsp chat masala
15. 1 Tsp ajwain(carom seeds)
16. 1/2 tsp black pepper powder
17. 1 tbsp lemon juice(optional)
18. 2 tbsp mustard oil (heated)
19. 1/2 tsp black salt
20. to taste Salt
21. as needed mustard oil for brushing

Steps to make Paneer tikka barbeque

1. Chop the veggies in square shaped cubes.
2. Peel, rinse and dice 1 medium-sized onion in square shaped 1 to 1.5 inches pieces. Rinse and slice 1 small to medium sized capsicum (green bell pepper) in 1 to 1.5 inches pieces. You will need ½ cup each of onions and capsicum, Pineapple Keep aside. You can also use tomatoes if you want.
3. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use homemade paneer.
4. Put 200 grams hung curd (greek yoghurt) in a bowl. With a whisk beat the curd lightly till smooth.
5. Now add 1 tablespoons ginger garlic paste or 1 tablespoon crushed ginger garlic to the curd. Also add all the dry spice powders. Below you see the following Indian spice powders in clockwise order.
6. Kashmiri red chili powder gives a nice red colour to the food but is not spicy and hot. Instead of kashmiri red chilli powder, you can add 2 tsp of sweet paprika.
7. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it.
8. Next add 2 tablespoon heated mustard oil.
9. Mix very well. Check the taste and add more seasonings if required.
10. Add the onions, capsicum and paneer to the marinade.
11. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more.
12. Begin to thread the veggies and paneer alternately on bamboo/ iron skewers. Before you begin to thread preheat oven at 230°c or 240°c or 464 degree for 15 to 20 minutes.
13. Remove from the oven and then place the paneer cubes on a serving plate, that's how they look.
14. Or you can roast them on gas directly or take a pan put some oil over it and bake it until they get black spots on it.
15. That's how they look in gas stove.
16. Sprinkle some chaat masala and lemon juice and serve with green chutney.

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