How to Make Super Quick Homemade BBQ Ribs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade BBQ Ribs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from BBQ Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Ribs estimated approx 350 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have BBQ Ribs using 16 ingredients and 12 steps. Here is how you can achieve it.

My mothers/my tweaked recipe! It's perfect for a weekend BBQ!

Ingredients and spices that need to be Prepare to make BBQ Ribs:

1. 2 (9-10 lb) racks of ribs
2. 5 cups water
3. 3 Tbsp liquid smoke
4. Rub
5. 3 Tbsp light brown sugar
6. 1 1/2 Tbsp paprika
7. 1 1/2 Tbsp ground black pepper
8. 1 1/2 Tbsp salt
9. 1 tsp garlic powder
10. 1 tsp red pepper flakes
11. 1 tsp Tony's seasoning
12. 1 tsp onion powder
13. Sauce
14. 3 cups Sweet Baby Ray's BBQ sauce
15. 1 Tbsp rub seasoning
16. 2-3 Tbsp sriracha (optional)

Steps to make BBQ Ribs

1. Heat oven to 325°F
2. Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
3. Get a deep dish 9x13 pan. Mix water and liquid smoke.
4. Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
5. Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
6. Place ribs onto the pan MEAT SIDE UP
7. Wrap the top in tin foil so no air will escape and the ribs will steam cook.
8. Bake for 3 1/2-4 hours
9. Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
10. Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
11. Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
12. Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect BBQ Ribs. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!