How to Prepare Super Quick Homemade Barbecue Meatballs

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Barbecue Meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbecue Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Barbecue Meatballs using 15 ingredients and 4 steps. Here is how you cook that.

The Best Darned Meatballs you will ever eat. This is my Go-to Recipe to impress, and break the stigma of Meatballs

Ingredients and spices that need to be Prepare to make Barbecue Meatballs:

1. 3 lbs Ground Beef
2. 1 can (13 oz) evaporated milk
3. 2 Cups 1 minute (Quick Oatmeal) uncooked
4. 2 large eggs
5. 1 Cup Chopped Onion
6. 1/4 tsp Garlic Powder
7. 2 tsp Chili Powder
8. 2 tsp Salt
9. 1/2 tsp Pepper
10. Sauce:
11. 2 Cups Ketchup
12. 1 1/2 Cups Light Brown Sugar
13. 2 tsp Liquid Smoke
14. 1 1/2 tsp Garlic Powder
15. 1/2 Cup Chopped Onion

Instructions to make Barbecue Meatballs

1. Mix all Meatball ingredients together and shape with ice-cream scoop
2. Mix all sauce ingredients together and pour over meatballs
3. Bake at 350°F for 1 hour
4. Note: Marinate meatballs in sauce overnight in refrigerator overnight to enhance flavor

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So that's going to wrap it up for this special food Recipe of Award-winning Barbecue Meatballs. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!