Recipe of Any-night-of-the-week Crayfish or Lobster on the Braai / BBQ

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Crayfish or Lobster on the Braai / BBQ. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crayfish or Lobster on the Braai / BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crayfish or Lobster on the Braai / BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crayfish or Lobster on the Braai / BBQ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crayfish or Lobster on the Braai / BBQ estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Crayfish or Lobster on the Braai / BBQ using 6 ingredients and 8 steps. Here is how you cook it.
We love to braai (BBQ), so there isn't a lot of things that I can't grill on the braai.
Ingredients and spices that need to be Prepare to make Crayfish or Lobster on the Braai / BBQ:
- 3 large crayfish or lobster
- 150 grams butter
- 3 clove garlic minced
- 5 tsp quality fish spice (I use robertsons)
- 30 ml fresh lemon juice
- 1 salt and pepper to taste
Instructions to make Crayfish or Lobster on the Braai / BBQ
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the approach.
So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Crayfish or Lobster on the Braai / BBQ. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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