Recipe of Any-night-of-the-week Side dish, vibrant vegetable skewers

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Side dish, vibrant vegetable skewers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Side dish, vibrant vegetable skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side dish, vibrant vegetable skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Side dish, vibrant vegetable skewers is 8 skewers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Side dish, vibrant vegetable skewers estimated approx 30 m.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Side dish, vibrant vegetable skewers using 7 ingredients and 5 steps. Here is how you cook it.

I wanted children to eat veg so made something colourfull and fun

Ingredients and spices that need to be Take to make Side dish, vibrant vegetable skewers:

1. 36 cherry tomatoes
2. 1 medium ferm courgette
3. 1 large red Bell pepper
4. 1 large yellow pepper
5. 3 tb olive oil
6. 1 teaspoon corse salt
7. 8 skewers

Instructions to make Side dish, vibrant vegetable skewers

1. Make long strips out of the courgette. This is easy with a speed peeler
2. Cut the Bell peppers into about 4 cm pieces
3. Put all the veg in a big bowl put on the oil and salt
   Hussel so all the veg are coated
4. Now start building the skewers.
   Start with tomato then roll the strips of courgette. And stick on skewer. Repeat process with Bell peppers and finish skewers by repeating this proces
5. Heat a big pan preffeberaly a grill pan.
   Grill the skewers. Do not overcook them.

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