Recipe of Award-winning Pork Belly Rolls on Skewers

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Pork Belly Rolls on Skewers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Belly Rolls on Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly Rolls on Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly Rolls on Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pork Belly Rolls on Skewers using 11 ingredients and 6 steps. Here is how you cook that.

Thinly Sliced Pork Belly has become available from many supermarket stores in Melbourne where I live. It is actually easy to slice a block of Pork Belly by yourself if you can’t find it. Thinly sliced Meat is great for making Meat Rolls. This ‘Pork Belly Rolls on Skewers’ is quite popular in Japan. The stuffing can be any Vegetables that can be cooked fairly quickly. Today I used Lettuce, Spring Onion and thin Asparagus.

Ingredients and spices that need to be Take to make Pork Belly Rolls on Skewers:

1. 400 g thinly sliced Pork Belly *wider strips would be easier to roll
2. Salt & Pepper
3. Vegetables for stuffing *Today I used Iceberg Lettuce, thin Spring Onion and thin Asparagus
4. Note: Other suggestions include Enoki, Okra, Cherry Tomatoes, Cabbage, Capsicum, Edible Chrysanthemum, Carrot, etc
5. 1 tablespoon Sugar
6. 2 tablespoons Soy Sauce
7. 2 tablespoons Water
8. 1/2 teaspoon Rice Vinegar
9. 1 teaspoon Corn Starch OR Potato Starch
10. You Need
11. Bamboo Skewers

Steps to make Pork Belly Rolls on Skewers

1. Cut Vegetables in the length slightly larger than the width of Pork Belly slices. Some Vegetables such as Carrot need to be cut into thin strips so that they can be cooked quickly.
2. Lightly season Pork Belly slices with Salt & Pepper. Place some Vegetables on the end of Pork slice and TIGHTLY roll up. Lettuce can be tightly rolled up first, then place it on the Pork, and roll up.
3. Thread Pork Rolls onto skewers.
4. To make Sauce, combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens.
5. Heat a barbecue plate or a frying pan over low heat, and cook the skewers until cooked through.
6. Spoon the sauce over each skewer and serve. *Note: These skewers can be enjoyed without this Sauce. Just sprinkle some extra Salt & Pepper (OR Chilli).

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Pork Belly Rolls on Skewers. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!