Recipe of Favorite Barbecue Shredded Carrots and Turkey Sausage

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Barbecue Shredded Carrots and Turkey Sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barbecue Shredded Carrots and Turkey Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue Shredded Carrots and Turkey Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Barbecue Shredded Carrots and Turkey Sausage using 3 ingredients and 3 steps. Here is how you can achieve that.

I will admit this is an odd combination. But it works.

Ingredients and spices that need to be Get to make Barbecue Shredded Carrots and Turkey Sausage:

1. 2 cup shredded carrots
2. 1 packages Butterball Smoked Turkey Sausage, sliced thinly
3. 1/2 cup Sweet Baby Ray's Barbecue Sauce

Steps to make Barbecue Shredded Carrots and Turkey Sausage

1. Put sliced sausage and shredded carrots in a microwavable bowl. Cover and cook on high 3-5 minutes, or until carrots are cooked to desired texture. Sausage will shrink and become crisp after 3 minutes, so add liquid if needed after 3 minutes.
2. Pour BBQ over carrots and sausage, stir well. Cook on high until heated through, 45 secinds-1 minute

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Barbecue Shredded Carrots and Turkey Sausage. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!