Recipe of Homemade Fry kabab (Aka Waheed ke kabab)with bbq chutney

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Fry kabab (Aka Waheed ke kabab)with bbq chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can have Fry kabab (Aka Waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:

1. 1 kg Keema – (thinly ground)
2. 1 tbsp Papaya paste /Meat tenderizer
3. 2 tbsp Red chilli flakes –
4. 1 tbsp Red chilli powder-
5. 2tsp Salt -
6. 1 tsp Chat masala--
7. 1 tbsp Black pepper ground —
8. 4 tsp Roasted and ground dhania zeera –
9. 1 1/2 tsp Garam masala powder –
10. 2 tbsp Ginger paste –
11. 1/2 cup Yoghurt
12. Onion – 2 tbsp (fried and ground)
13. 1 cup Ghee/ Makhan –
14. 1 Koyla –
15. Sliced onion, Ginger julians, fresh coriander and green chillies – as required
16. For bbq chutney:::
17. 1 tsp Salt
18. 4-6 Green chillies
19. 1/2 bunch Coriander
20. 2 tbsp Imli pulp
21. 1/4 cup Club soda or 7 up
22. 5-6 Red chillies whole
23. 1/2 tsp Khatai Powder
24. 1/2 bunch Mint leaves
25. 1/2 tsp Garlic paste

Instructions to make Fry kabab (Aka Waheed ke kabab)with bbq chutney

1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 --6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
2. Now take a pan and cook keema on low heat until it's done.
   Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.

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