Recipe of Homemade ‘Kushikatsu’ Skewers

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Perfect ‘Kushikatsu’ Skewers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ‘Kushikatsu’ Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Kushikatsu’ Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ‘Kushikatsu’ Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ‘Kushikatsu’ Skewers using 13 ingredients and 5 steps. Here is how you can achieve that.

When I cook Crumbed Cutlets, I usually coat the meat with Flour, Egg, then Breadcrumbs. This method is different. It uses a batter. Beef and Pork are popular meat for this dish, but Lamb would be good, too. I always add some vegetables, but I should select Vegetables that can be cooked very quickly or can be eaten undercooked. Because cooking time is short, hard and bitter Onion, for example, would remain hard and bitter.

Ingredients and spices that need to be Take to make ‘Kushikatsu’ Skewers:

1. 500 g Beef, Lamb OR Pork *cut into 2-3cm pieces
2. Salt & Pepper
3. Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc
4. Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked
5. Breadcrumbs *fine type recommended
6. Oil for frying
7. ‘Tonkatsu’ Sauce OR Sauce of your choice
8. Batter
9. 1/2 cup Plain Flour
10. 1 pinch Salt
11. 1 Egg
12. 1/4 cup Water
13. 1/4 cup Milk

Instructions to make ‘Kushikatsu’ Skewers

1. Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper.
2. To make batter, mix all ingredients until smooth.
3. Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time.
4. Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce
5. *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning ‘Kushikatsu’ Skewers. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!