Recipe of Homemade Stingray BBQ

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Stingray BBQ. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stingray BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stingray BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stingray BBQ is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stingray BBQ estimated approx 60 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Stingray BBQ using 12 ingredients and 10 steps. Here is how you can achieve it.

Try get the freshest stingray as you can! or you will suffer the after taste.. like a numbing sensation on your tongue. so please.. freshness it key to everything seafood. This recipe is suitable with other types of seafood too.

Ingredients and spices that need to be Get to make Stingray BBQ:

1. Ingredients :
2. 4 pieces of fresh cut stingray (ikan pari)
3. 10 shallots
4. 4 cloves garlic
5. 1 1/2 inches ginger
6. 3 lemongrass stalk
7. 1 tbs shrimp paste (belacan)
8. 8 - 10 red chilli
9. 5 eye chilli bird (cili api)
10. 3 bean winged (kacang botol) – sliced
11. 3 lady ’ s finger (kacang bendi) – sliced
12. banana leaves tamarind prepare also , , aluminium foil and juice

Steps to make Stingray BBQ

1. How to make:
2. Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
3. Blend all items in bold and italic
4. Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
5. Prepare you aluminum foil and place a medium cut of banana leaf on it
6. Wash the tamarind juice  off the stingray, and it put on the banana leaf
7. Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
8. Add together the sliced lady’s fingers and winged bean
9. Fold your aluminum foil into pockets and make sure no leaks
10. Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.

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So that's going to wrap it up with this exceptional food How to Make Speedy Stingray BBQ. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!