Recipe of Super Quick Homemade Barbecue chicken biryani

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Barbecue chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Barbecue chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecue chicken biryani is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecue chicken biryani estimated approx 1 hr 45 min..

To get started with this particular recipe, we must prepare a few ingredients. You can have Barbecue chicken biryani using 28 ingredients and 8 steps. Here is how you cook that.

BBQ Chicken Biryani is a combination of two mouthwatering recipes i.e. Chicken Tikka and Biryani, Now you can imagine it's great taste.
#cookwithlove

Ingredients and spices that need to be Take to make Barbecue chicken biryani:

1. 1/2 kg Chicken
2. 2-3 Onions sliced medium
3. 2 tbsp Ginger and Garlic paste
4. ½ cup Oil
5. 2 tbsp Ghee
6. ¼ cup Water + a good pinch of colour dissolve in it
7. 1/2 Cup Yoghurt
8. 2 ¼ Cup Rice (Soaked for 15 min and ¾ boiled with
9. 2-3 cardamom pods,
10. 1 - 2 bay leaves and
11. 2-3 tsp salt or to taste
12. 1 1 cinnamon stick)
13. 1 1/2 tsp Kewra Water
14. 4-6 Green Chilies
15. 4-5 Tomato Slices (1 small tomato)
16. 2 tbsp Fried Onions
17. bbq masala
18. 2 Cinnamon stick medium
19. Black Cardamom
20. 8-10 Green Cardamom
21. 6-8 cloves
22. 1 tsp Fennel Seeds
23. 2 tbsp Cumin Seeds
24. 8 Small Black Peppercorn
25. 3 tsp Red Chilli Powder or to taste
26. 1 tsp Coriander Powder
27. 1/2 tsp Turmeric
28. ¼ tsp Mace Powder Ginger

Steps to make Barbecue chicken biryani

1. Roast the ingredients in pan and grind to powder. Add remaining spices and shake well for good mix. Set aside.
2. Marinate the chicken with Yoghurt, ginger garlic paste and 3 ½ tbsp of BBQ Masala (or to taste) leave for 45 mins.
3. Boil the soaked rice with bay leaves, 1 cinnamom stick, green cardamom and salt till ¾ th done and set aside.
4. In a pan pour in oil/ghee and fry the onions till golden brown and then add chicken. Cook until chicken is done and oil/ghee leaves the pan.
5. Give a coal smoke to the meat.
6. Once done than arrange the pan by adding few drops of a reserve oil in bottom then add tomato slices, then cooked chicken, then green chilies,
7. Then add the rice and lastly topped with fried onions, coriander, water & colour mixture and finally with kewra.
8. Once steam completely fills in pan remove from heat, mix and serve hot.

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