Recipe of Super Quick Homemade Pork Spare Ribs with Barbecue Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Pork Spare Ribs with Barbecue Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Spare Ribs with Barbecue Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Spare Ribs with Barbecue Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pork Spare Ribs with Barbecue Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.

You cook the meat through the day before in the steam cooker, so you do not have to worry if the thick meat has cooked through. Prepping the day before will transform this into tender and delicious meat. You can use brown sugar or maple syrup in place of the honey for a more intense flavor. For one 2 kg spare rib mass. Recipe by mitesolo

Ingredients and spices that need to be Prepare to make Pork Spare Ribs with Barbecue Sauce:

1. 120 ml (8 tablespoons Soy sauce
2. 100 grams Ketchup
3. 60 grams Honey (or anything that is sweet)
4. 30 ml Japanese Worcestershire-style sauce
5. 30 ml Wine (red or white)
6. 3 clove Garlic (finely chopped)
7. 1 the same amount as the garlic Ginger, finely chopped
8. 1 dash Black pepper
9. 1 dash Herbs of your choice

Steps to make Pork Spare Ribs with Barbecue Sauce

1. Steam the pork in a steamer for 2 hours.
2. After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle.
3. It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven.
4. It's delicious to boil down the leftover sauce.

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