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Recipe of Ultimate Sweet Yet Spicy Guava Bbq Wings

Sweet Yet Spicy Guava Bbq Wings

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Sweet Yet Spicy Guava Bbq Wings. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Yet Spicy Guava Bbq Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Yet Spicy Guava Bbq Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet Yet Spicy Guava Bbq Wings using 7 ingredients and 4 steps. Here is how you cook it.

Guava jelly is delicious and versatile! I got some left from the time i made the guava cream cheese cocktail fritters so i decided to make wings with it...simply delicious!

Ingredients and spices that need to be Get to make Sweet Yet Spicy Guava Bbq Wings:

  1. 2 lb chicken wings
  2. adobo
  3. 3/4 cup guava jelly
  4. 1/4 cup honey bbq sauce
  5. 1 tbsp garlic powder
  6. 1 tsp red pepper flakes
  7. 2 dash oil (for searing)

Steps to make Sweet Yet Spicy Guava Bbq Wings

  1. Season chicken with the adobo.
  2. In a bowl mix the guava jelly, bbq sauce, garlic and pepper flakes.
  3. Sear the chiken wings to your desire crispness.
  4. Set oven to 350 and place the seared chicken wings on a baking dish and pour over the guava sauce, cover and bake them for an hour.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Sweet Yet Spicy Guava Bbq Wings. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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