Simple Way to Make Ultimate Chicken skewers with Satay Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chicken skewers with Satay Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken skewers with Satay Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken skewers with Satay Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken skewers with Satay Sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

Recipe from a Mary Berry cook book. Made these as a starter for a family dinner, have to say I thought they were lovely and there was clean plates all round. Usually a good sign! Vary the spice with a different amount of chilli depending on how you are that way inclined. Feel free to add some veg to the skewer as well.

Ingredients and spices that need to be Make ready to make Chicken skewers with Satay Sauce:

1. Satay sauce
2. 1.5 tbsp olive oil
3. 1 large onion, finely chopped
4. 1 large red chilli, finely chopped
5. 3 garlic cloves, crushed
6. 1 tbsp medium curry powder
7. 6 heaped tbsp crunchy peanut butter
8. 360 ml water
9. 1 heaped caster sugar
10. Juice of 1/2 large lime
11. Salt and freshly ground pepper
12. For the chicken
13. 4 chicken breasts
14. 4 tsp white wine vinegar
15. 4 tsp caster sugar
16. 2 tbsp sunflower/sesame seed oil
17. 1 little Olive oil, to fry

Instructions to make Chicken skewers with Satay Sauce

1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Chicken skewers with Satay Sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!