Simple Way to Make Ultimate Easy Grilled Rice Balls for Barbecues

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Easy Grilled Rice Balls for Barbecues. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Grilled Rice Balls for Barbecues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Grilled Rice Balls for Barbecues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Grilled Rice Balls for Barbecues is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Easy Grilled Rice Balls for Barbecues using 5 ingredients and 5 steps. Here is how you cook that.

We tried grilling rice balls at a barbecue.

When you don't have any time, you can just use plain unseasoned rice. The important part is grilling them.

Make sure to allow the soy sauce to mix thoroughly in with the rice before you drizzle in the sesame oil. Recipe by Omame1gou.-

Ingredients and spices that need to be Get to make Easy Grilled Rice Balls for Barbecues:

1. 480 ml Rice
2. 1 tbsp Sake
3. 3 to 4 tablespoons Soy sauce
4. 1 dash Sesame oil
5. 1 sheet Kombu seaweed (5 x 5 cm square)

Instructions to make Easy Grilled Rice Balls for Barbecues

1. Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on.
2. Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions.
3. Add a small drizzle of sesame oil -- just enough to give the rice some aroma.
4. Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold.
5. Once both sides have become toasted and crunchy, you're all done.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Easy Grilled Rice Balls for Barbecues. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!