Simple Way to Prepare Award-winning Pulled Chicken BBQ Sliders

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Pulled Chicken BBQ Sliders. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pulled Chicken BBQ Sliders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Chicken BBQ Sliders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Chicken BBQ Sliders is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Chicken BBQ Sliders estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pulled Chicken BBQ Sliders using 8 ingredients and 4 steps. Here is how you can achieve it.

I generally buy chicken leg quarters in bulk, poach them, and shred/pull them well ahead of time and portion them in 1lb portions. Makes for quick cooking after a busy day

Ingredients and spices that need to be Get to make Pulled Chicken BBQ Sliders:

1. 1 lb pre-cooked shredded/pulled chicken
2. 1/2 cup favorite bbq sauce
3. 8 mini French rolls (about 4" long)
4. 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
5. 1 tbsp oil
6. 4 slices cheddar cheese, cut in half lengthwise
7. sliced pickles & diced onions
8. butter

Instructions to make Pulled Chicken BBQ Sliders

1. To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
2. Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
3. Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
4. Serving Suggestions: serve with favorite baked beans and chips

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