Simple Way to Prepare Speedy BBQ Shredded Chicken - Slow Cooker

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade BBQ Shredded Chicken - Slow Cooker. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Shredded Chicken - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Shredded Chicken - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Shredded Chicken - Slow Cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have BBQ Shredded Chicken - Slow Cooker using 16 ingredients and 7 steps. Here is how you cook that.

My recipe for slow cooker shredded BBQ chicken, using a homemade sauce. The thing I love about this, is that you control the ingredients for the BBQ sauce. If you like it sweeter, then increase the honey. If you like it tangier, then increase the vinegar. If you like it spicy, then add more hot sauce and some cayenne pepper. Don't leave out the liquid smoke though, it is essential for that classic BBQ taste. As is, this sauce has a little taste of everything.

Ingredients and spices that need to be Take to make BBQ Shredded Chicken - Slow Cooker:

1. 1 lb. boneless, skinless chicken breasts
2. 1 can (8 oz.) tomato sauce
3. 2 cloves garlic, minced
4. 3 tbsp. apple cider vinegar
5. 3 tbsp. honey
6. 2 tbsp. brown sugar
7. 1 tbsp. Worcestershire sauce
8. 2 tsp. liquid smoke
9. 1 tsp. smoked paprika
10. 1/2 tsp. salt
11. 1/2 tsp. garlic powder
12. 1/4 tsp. pepper
13. 1/4 tsp. onion powder
14. dash hot sauce (I used Louisiana hot sauce)
15. 1 tbsp. cornstarch
16. 2 tbsp. water

Steps to make BBQ Shredded Chicken - Slow Cooker

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Ultimate BBQ Shredded Chicken - Slow Cooker. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!