Step-by-Step Guide to Make Ultimate Smokey Vanilla Bourbon BBQ Pork Butt

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Smokey Vanilla Bourbon BBQ Pork Butt. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smokey Vanilla Bourbon BBQ Pork Butt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Vanilla Bourbon BBQ Pork Butt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smokey Vanilla Bourbon BBQ Pork Butt is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smokey Vanilla Bourbon BBQ Pork Butt estimated approx 300 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Smokey Vanilla Bourbon BBQ Pork Butt using 19 ingredients and 12 steps. Here is how you can achieve that.

A little twist on an old classic. Drink with your favorite bourbon drink.

Ingredients and spices that need to be Take to make Smokey Vanilla Bourbon BBQ Pork Butt:

1. 3 tbsp salt
2. 2 tbsp fresh ground black pepper
3. 2 tbsp chili powder
4. 2 tbsp ground mustard
5. 1 tsp coriander
6. 1 tbsp garlic powder
7. 2 1/2 cups brown sugar
8. 1 1/2 tsp vanilla extract
9. 6 slices thick cut bacon (only if you're pork butt has no skin)
10. 7 tbsp liquid smoke
11. tbsp olive oil
12. 1 white onion, minced
13. 3 cloves garlic, mashed
14. 2 cup bourbon
15. 2 cups ketchup
16. 1/4 cup tomatoe paste
17. 1/3 cup cider vinegar
18. 1/4 cup worcestershire
19. dash, hot pepper sauce

Instructions to make Smokey Vanilla Bourbon BBQ Pork Butt

1. Combine dry ingredients in a bowl
2. Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
3. Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
4. Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
5. Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
6. Refrigerate while you wait to pull your pork out of the fridge.
7. Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
8. Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
9. Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
10. Remove the foil and return to the oven for about two hours
11. Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
12. Serve on a bun with your favorite cole slaw

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So that's going to wrap it up for this special food Recipe of Ultimate Smokey Vanilla Bourbon BBQ Pork Butt. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!