Step-by-Step Guide to Prepare Homemade Hot and spicy bbq tofu sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Hot and spicy bbq tofu sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and spicy bbq tofu sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and spicy bbq tofu sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Hot and spicy bbq tofu sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hot and spicy bbq tofu sauce:

1. Tofu
2. Garlic
3. Scotch bonnets
4. Chopped onions
5. Honey bbq sauce
6. Chilli sauce
7. Dark soy sauce
8. cube Seasoning
9. Cooked Irish potatoes

Steps to make Hot and spicy bbq tofu sauce

1. Cut tofu into cubes and season with desired cubes
2. Heat up oil in a pan and fry the tofu until brown and crispy then set aside
3. Reduce the oil in the pan and add the chopped onions until translucent
4. Add scotch bonnets, garlic paste and seasoning cube and stir for about 2 mins
5. Add in all the sauces (soy sauce, bbq sauce, chilli sauce). Then add the fried tofu and the cooked potatoes and allow to simmer then serve with rice. You can add sesame for garnish

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Hot and spicy bbq tofu sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!