Step-by-Step Guide to Prepare Perfect Kabab skewers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Kabab skewers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabab skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabab skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabab skewers is 4_6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabab skewers estimated approx 40_50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kabab skewers using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kabab skewers:

1. 250 gms qeema
2. 1 tbsp Ginger garlic paste
3. 1 small onion sliced
4. 1 tsp red chilli powder
5. 1/4 tsp turmeric powder
6. 1_2 tsp salt
7. 1 tsp , zeera powder
8. 1 tsp garam masala powder
9. 1 tbsp lemon juice
10. 1 tbsp dhania chopped
11. 1 tbsp Green chillies chopped
12. 1 big potatoes boiled and mashed
13. 1 egg beaten
14. 2_3 tbsp bread crumbs
15. Oil for shallow frying

Steps to make Kabab skewers

1. In a pot put qeema with ginger garlic paste, haldi, red chilli powder and cook with 1/2cup water till cooked fully.
2. Let it cool than grind it.
3. Add zeera powder, salt and garamasala powder take out in a bowl
4. Add boiled mashed potatoes, dhania, green chillies, lemon juice, bread crumbs and egg
5. Mix them well till well combined, taste the seasonings and add anything if less Keep in fridge for 1/2hr to one hour. If you feel mixture is too wet or can't hold kababs shape add more bread crumbs.
6. Make kababs and put on wodden shewers and fry in frying pan in hot oil on medium heat.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Kabab skewers. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!