Steps to Prepare Speedy Barbecued Chinese Chicken Lettuce Wraps

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Barbecued Chinese Chicken Lettuce Wraps. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Barbecued Chinese Chicken Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecued Chinese Chicken Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbecued Chinese Chicken Lettuce Wraps is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbecued Chinese Chicken Lettuce Wraps estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Barbecued Chinese Chicken Lettuce Wraps using 12 ingredients and 3 steps. Here is how you can achieve that.

http://www.foodnetwork.com/recipes/rachael-ray/barbecued-chinese-chicken-lettuce-wraps-recipe.html
with minor changes

Ingredients and spices that need to be Make ready to make Barbecued Chinese Chicken Lettuce Wraps:

1. 2 tablespoons light colored oil, such as vegetable oil or peanut oil
2. 1 pound chicken meat, finely diced
3. 2 cups shiitake mushrooms, finely diced
4. Coarse salt and coarse black pepper
5. 3 cloves garlic, finely diced
6. 1 inch ginger root, finely diced
7. 1 orange, zested, squeezed
8. 1/2 red bell pepper, finely diced
9. 6 to 8 ounces, water chestnuts, finely diced
10. 3 scallions, chopped
11. 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
12. 1/2 large head iceberg lettuce, core removed, head quartered

Instructions to make Barbecued Chinese Chicken Lettuce Wraps

1. Preheat a large skillet or wok to high. Add oil to hot pan.
   
   Add chicken to the pan and sear meat by stir frying a minute or two.
   Add mushrooms and cook another minute or two.
   Add salt and pepper to season, then garlic and ginger. Cook a minute more.
   Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture.
   Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
   
   Optional: add a few drops of fresh orange juice to spoonful of mixture

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