Easiest Way to Make Favorite Barbecue sub

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Barbecue sub. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Barbecue sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbecue sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Barbecue sub using 19 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Barbecue sub:

1. 1/2 kg Chicken cubes
2. 3-4 tbs Tandoori masala
3. 1/2 cup yogurt
4. 1 tsp red chilli powder optional
5. 2-3 tbs Lemon juice
6. 1 tsp ginger garlic paste
7. 6-8 Bun
8. 6-8 Salad leaf
9. 1 Cucumber sliced
10. 1 tomato sliced
11. 1 onion sliced
12. 3-4 jalapenos
13. 3-4 tbs ketchup
14. 3-4 tbs mayonnaise
15. 2-3 tbs chilli garlic sauce
16. 3-4 tbs thousand island sauce
17. 2 tbs mustard sauce
18. 2 tbs barbecue sauce
19. 6-8 Cheese slices

Instructions to make Barbecue sub

1. Marinate chicken with tandoori masala yogurt chili powder and lemon juice for atleast 1 hour
2. Cook until tender and all masala stick to cubes
3. Slightly toast or warm the bun (optional step)
4. Assemble the sub,put salad leaf chicken cubes and cheese slices,
5. Microwave for 15 to 20 sec
6. Put all the sliced veggies
7. Drizzle all the sauces and enjoy

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Barbecue sub. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!