How to Prepare Award-winning BBQ baba ganoush

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade BBQ baba ganoush. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ baba ganoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ baba ganoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ baba ganoush is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ baba ganoush estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have BBQ baba ganoush using 8 ingredients and 4 steps. Here is how you cook it.

I’m starting to appreciate my gas bbq more and more for cooking vegetables. It’s gives a distinctly smokey taste that you don’t get using your oven. This recipe is super easy. I took my inspiration from a recipe by @sonia but adapted some of the quantities according to what I had.

Ingredients and spices that need to be Prepare to make BBQ baba ganoush:

1. 2 large aubergines
2. 1 clove garlic
3. Juice of 1 lemon
4. 1 tbsp tahini
5. 1/2 tsp smoked paprika
6. 1 tbsp extra virgin olive oil
7. Salt to taste
8. Sprinkle of cayenne pepper to serve

Steps to make BBQ baba ganoush

1. Turn on your bbq and set the temperate to low (if using an oven, maybe 160 degrees c). Pierce your aubergines with a sharp knife and roast on the bbq for 40 minutes. Check and turn the aubergines half way through.
2. Once cooked and soft, remove from the heat. Cut down the middle and scrape the flesh into a bowl. Set aside for 10 minutes to cool. You’ll need to drain any excess liquid from the bowl.
3. Finely grate the garlic and add to the bowl with the aubergine, along with the lemon juice, tahini, paprika, oil and pinch of salt. Then pulse 5/6 times with a stick blender. Be careful not to over blitz, otherwise you’ll lose the texture.
4. Transfer to a serving bowl, season to taste and sprinkle with a little cayenne pepper to serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Quick BBQ baba ganoush. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!