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Recipe of Award-winning BBQ qeema

BBQ qeema

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week BBQ qeema. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ qeema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ qeema estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook BBQ qeema using 10 ingredients and 5 steps. Here is how you cook that.

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Love the combo of BBQ qeema with boiled rice

Ingredients and spices that need to be Get to make BBQ qeema:

  1. 500 g mince beef
  2. 1 tbsp red chilli powder
  3. 1 TSP salt
  4. 1 TSP coriander powder
  5. 1/4 TSP turmeric powder
  6. 2 tbsp ginger garlic paste
  7. 2 onions
  8. 2 tomatoes
  9. 1/2 cup oil
  10. 3 tbsp BBQ sauce

Instructions to make BBQ qeema

  1. Heat oil in pan fry onion to pinkish,add Ginger garlic paste and add all spices cook for 3,4 minutes also add tomatoes
  2. Then add beef mince and cook it for 10,15 minutes on medium flame
  3. Add BBQ sauce and cook until it fully done
  4. Serve it with plain rice or garlic knots

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So that is going to wrap it up with this special food Recipe of Quick BBQ qeema. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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