Recipe of Homemade Ladybirds BBQ or Roast Lettuce Cups

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Homemade Ladybirds BBQ or Roast Lettuce Cups. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ladybirds BBQ or Roast Lettuce Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladybirds BBQ or Roast Lettuce Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ladybirds BBQ or Roast Lettuce Cups using 15 ingredients and 12 steps. Here is how you can achieve it.

fun way to eat at a BBQ instead of the usual boring meat rolls and salad . :-)

Ingredients and spices that need to be Get to make Ladybirds BBQ or Roast Lettuce Cups:

1. 250 grams silver side steaks or sandwich steaks of your choice
2. 100 ml bbq marinate of your choice
3. 4 small potatoes
4. 1/4 of a butternut pumpkin
5. 2 slice short cut bacon
6. 9 medium to small lettuce leaves .
7. 1/4 lebanese cucumber or 12 thin slices
8. 1 small carrot
9. 6 blueberry tomatoes or 4 extra cherry tomatoes
10. 8 cherry tomatoes
11. 3/4 cup grated cheese of your choice , i used colby tasty
12. 9 stick of garlic chives or plain chives
13. 1 dozen or so basil or parsley leaves .
14. 1 pinch salt per lettuce leaf
15. 1 pinch cracked black pepper per each lettuce leaf

Instructions to make Ladybirds BBQ or Roast Lettuce Cups

1. Place the steaks into a casserole dish and add the Marinade ontop of the meat , turning the meat to ensure coated all over , place lid on the casserole dish and place in the fridge for at least 2-4 hours .
2. Preheat the oven to 160°C .
3. Peel and the potatoes and pumpkin , then cut them into small chunks . Slice the bacon into strips .
4. Take the prepared marinated meat in the casserole dish out of the fridge and place into the Preheated oven , covered , and cook for about 15-18 minutes , then turn the meat and leave uncovered and proceed to cook for a further 8-10 minutes or until cooked through and sauce have reduced . Then remove from the oven and leave in casserole dish till needed .
5. Place oil in a large fryingpan/skillet and heat on high , next place the prepared potatoes and pumpkin chunks into the heated oil in the pan and turn the heat down to medium low and toss to coat oil in the oil , cover the pan and proceed to cook 8-10 minutes or until golden on the bottom , now add the bacon pieces and turn the potatoes and pumpkin chunks , cover and proceed to cook for a further 8-10 minutes or until cooked through and golden all over , once cooked remove from heat and remove from the oil .
6. Whilst things are cooking , peel and slice the cucumber and slice the larger slices in half again , and cut all the cherry tomatoes in half and peel and grate the carrot , then grate the cheese and set all aside till needed .
7. Break up the lettuce leaves so that you have individual leaves and finding the medium to smaller ones , wash and dry the leaves lightly and set aside till needed .
8. Take your prepared cooked steaks and slice them into thin strips .
9. Once everything is prepared and cooked time to build you bbq lettuce cups , using the prepared lettuce leaves , place on serving plate and to each leaf add a few of the fryroasted potato and pumpkin bits to the bottom of the lettuce cups followed by a few of the cooked bacon strips and topped with a few slices of the cooked marinated steak strips .
10. Now add a few pieces of the cucumber slices , topped with some of the grated carrot and add 4 or 5 tomato halves and topped with some of the grated cheese , season with salt and cracked black pepper .
11. Garnish with some chopped chives and couple basil or parsley leaves , serve and enjoy . :-) .
12. Note : the marinated steak , potatoes , pumpkin and bacon. can be done in the oven , on the stove top or BBQ / grill . Enjoy :-)

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food How to Prepare Homemade Ladybirds BBQ or Roast Lettuce Cups. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!