Recipe of Ultimate BBQ Turkey (or beef) Burgers

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade BBQ Turkey (or beef) Burgers. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from BBQ Turkey (or beef) Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Turkey (or beef) Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Turkey (or beef) Burgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BBQ Turkey (or beef) Burgers estimated approx 10 mins.

To get started with this recipe, we have to prepare a few components. You can have BBQ Turkey (or beef) Burgers using 6 ingredients and 2 steps. Here is how you cook it.

I really wish I had more time to add things to the meat, but I was in a rush and these were soooo good just the way I made them!

Ingredients and spices that need to be Get to make BBQ Turkey (or beef) Burgers:

1. 1 lb lean ground turkey or beef
2. 2 tbsp dried minced onion
3. 1 sleeve Ritz crackers
4. 1 egg
5. 1/3 cup BBQ sauce
6. salt and pepper

Steps to make BBQ Turkey (or beef) Burgers

1. Mix all ingredients and form into patties.
2. Fry in skillet (or grill) over medium heat until thoroughly cooked. Enjoy with whatever toppings an buns you choose!

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So that's going to wrap this up for this exceptional food Recipe of Favorite BBQ Turkey (or beef) Burgers. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!