Simple Way to Prepare Perfect BBQ Corn on the Cob with Husks

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade BBQ Corn on the Cob with Husks. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BBQ Corn on the Cob with Husks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Corn on the Cob with Husks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BBQ Corn on the Cob with Husks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook BBQ Corn on the Cob with Husks using 10 ingredients and 10 steps. Here is how you cook it.

I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan.

You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ!
If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil.
Enjoy!! For 4 husks of corn. Recipe by Camille

Ingredients and spices that need to be Take to make BBQ Corn on the Cob with Husks:

1. 4 Corn on the cob (with husks)
2. 50 grams Butter
3. Your choice of herb blends!
4. 1/2 tsp Krazy Salt
5. 1/4 tsp Chili pepper
6. 1 dash Powdered thyme
7. 1 dash Powdered oregano
8. 1 dash Powdered basil
9. 1 Salt
10. 1 dash Black pepper

Instructions to make BBQ Corn on the Cob with Husks

1. Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
2. Peel off the husks of corn so that they don't separate from the stem.
3. The outermost layer of the husk will be used to tie it up, so remove it completely.
4. Remove the corn silk.
5. Coat the corn completely with the butter sauce from Step 1.
6. Place the husk back around the corn, and wrap it up.
7. Bundle together the top end of the husk and tie it together.
8. Place on the BBQ grill for 30 minutes. Turn midway through.
9. Once they have browned to your taste, they're done!
10. The sweet-smelling flavor of the butter is so yummy!

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to do too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade BBQ Corn on the Cob with Husks. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!