Simple Way to Prepare Ultimate BBQ Suya

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week BBQ Suya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BBQ Suya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Suya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Suya is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Suya estimated approx 10-15 min.
To begin with this recipe, we have to prepare a few components. You can have BBQ Suya using 24 ingredients and 8 steps. Here is how you can achieve that.
I have tried oven grill, pan grill but I tell you charcoal grill is always the best, that smoky rich flavour is unbeatable 😋. Looking for what to do with your Ram meat!
Ingredients and spices that need to be Prepare to make BBQ Suya:
- I bowl of fresh mutton
- For the marinate
- 1 onion bulb blend with little water
- 1 tbs fresh garlic paste
- 1 tbs fresh ginger paste
- 3 tbs olive oil
- 1 Knorr cube for seasoning
- Pinch salt
- 1/2 tsp curry
- 1 tsp thyme
- 3-4 pieces cloves
- 2 tbs soy sauce
- 1 tbs chilli pepper
- For kuli kuli mix
- Handful Kuli kuli bars (a byproduct of peanut)
- Few pieces of cloves
- 1 tbs dry ginger
- Seasoning
- 2 tbs chilli pepper or as required
- Few pieces of bay leaves
- For garnishing
- Sliced cucumber
- Carrots
- Fresh onions
Steps to make BBQ Suya
- Cut meat into thin slices, cover with plastic and use a mallet to tenderize the meat (i.e laying and heating the pieces of meat lightly will soften the fibres of the meat making it to absorb the seasoning and marinade better. Also makes it grill/cook faster, makes the texture softer and more pleasant)
- Mix the ingredients for the marinate, and marinate the meat. Cover and keep overnight or 3-5hrs in the fridge
- Grind the Kuli Kuli with the attached ingredients into powder


- After insert the marinated meat in skewers
- Sprinkle the Kuli Kuli mix
- My BBQ grill has been preheated for couple of minutes. My assorted skewers have falling in🥰. Brush with oil and grill for 10 -15 min
- And then now my Suya is super ready 😋

- What can I say? Deliciousness of the highest order.... Bon appetit

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So that's going to wrap this up for this special food Recipe of Favorite BBQ Suya. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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