Step-by-Step Guide to Make Award-winning Bbq Shashlik

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Bbq Shashlik. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bbq Shashlik, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bbq Shashlik delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bbq Shashlik is 15 sticks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bbq Shashlik estimated approx 35-40 min.

To get started with this particular recipe, we have to prepare a few components. You can have Bbq Shashlik using 14 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bbq Shashlik:

1. 1 kg bone less chicken
2. 1 pack tikka masala
3. 1 tbsp vinegar
4. 1 tbsp ketchup
5. 1 tbsp bbq sauce
6. 1 tsp garlic powder
7. 1 tbsp sriracha sauce
8. 1 tsp chat masala
9. 2 tbsp oil
10. to taste salt
11. 2 tbsp ginger garlic paste
12. as required Onion
13. As required tomato
14. As required capsicum

Instructions to make Bbq Shashlik

1. Boneless chicken ko wash kar k ik bowl me dal dein. phir us me tikka masala add karen.
2. Phir usme ketchup, soy sauce, sirka, ginger garlic paste aur salt add karden
3. Phir isme sriracha sauce, bbq sauce add karden.
4. Tamam ingredients mila kar isay boil kar lein yahan tak k chicken soft ho jaye.
5. Phir isay ik dish me nikal k room temp par le ayen.
6. Ab tamam kati hoi vegetables ko ik jaga rakh lein.
7. Sticks me piro lein aur anday me dip kar k fry kar lein.its ready to eat. Enjoy!

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