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Steps to Make Any-night-of-the-week Oven baked baby back ribs with dry rub and Bourbon BBQ sauce

Oven baked baby back ribs with dry rub and Bourbon BBQ sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Oven baked baby back ribs with dry rub and Bourbon BBQ sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven baked baby back ribs with dry rub and Bourbon BBQ sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked baby back ribs with dry rub and Bourbon BBQ sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven baked baby back ribs with dry rub and Bourbon BBQ sauce is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven baked baby back ribs with dry rub and Bourbon BBQ sauce estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Oven baked baby back ribs with dry rub and Bourbon BBQ sauce using 23 ingredients and 12 steps. Here is how you can achieve it.

Why you have to go the restaurant to eat baby back ribs if you can cook it yourself? Oven baked baby back ribs are fall off the bone tender and flavourful, just like grilled ribs, but with a lot less effort.

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Ingredients and spices that need to be Prepare to make Oven baked baby back ribs with dry rub and Bourbon BBQ sauce:

  1. 2 racks baby back pork ribs
  2. 2 cups Bourbon BBQ sauce
  3. Dry rubs
  4. Dry rub :
  5. 1/2 cup brown sugar
  6. 1 tsp chilli powder
  7. 1 tbsp onion powder
  8. 1 tsp kosher salt
  9. 1/4 tsp ground black pepper
  10. 1 tbsp garlic powder
  11. 1 tsp cayenne pepper
  12. 1 tbsp paprika
  13. Bourbon BBQ Sauce:
  14. 1/4 onion, cut into wedges
  15. 1 cloves garlic, minced
  16. 1/2 cup bourbon whisky
  17. 1 cup ketchup
  18. 2 tbsp tomato puree
  19. 3 tbsp cider vinegar
  20. 3 tbsp Worcestershire sauce
  21. 1/8 cup brown sugar
  22. 1/4 tsp ground black pepper
  23. 1/4 tbsp salt

Steps to make Oven baked baby back ribs with dry rub and Bourbon BBQ sauce

  1. Combine all dry rub ingredients in a small bowl. Sprinkle the dry rub liberally over the front and back of the rack and gently rub it in.
  2. For the best flavour, let the meat sit with the rub for at least 30 minutes, or you can cover and refrigerate it for up to 24 hours.
  3. Preheat the over to 160ºC.
  4. When ready to cook the meat, wrap the slabs in heavy duty aluminium foil in the place them on a baking sheet. Place them in the oven and cook for 1.5 hours or until the meat starts pulling away from the bone and is tender.
  5. When the pork is done, open the foil packet completely and brush on Bourbon BBQ Sauce.
  6. Turn up the heat to 180ºC and let the meat cook for an additional 30 minutes.
  7. Serve immediately with plenty of napkins.
  8. To make Bourbon BBQ Sauce:

    Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half.
  9. Add all the remaining ingredients and stir well.
  10. Bring to the boil, then reduce to medium low and simmer for 20 minutes.
  11. Take the pan off the heat and allow to cool.
  12. After the sauce is cool, strain the sauce into a bowl. Use immediately or store in the refrigerator for up to 2 weeks.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Oven baked baby back ribs with dry rub and Bourbon BBQ sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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